Secure the cold chain and control the traceability of your restaurant
Peace of mind for your restaurant
Nobody likes HACCP temperature readings. They are poorly done or not done at all.
To make things easier for you, TrustEat sensors (placed in your positive and negative cold spots) measure the temperature for you every 15 minutes.
Prevent fridge problems in your restaurant
Fridge problems can be prevented: the temperatures collected by our sensors are automatically transmitted to the application. It intelligently alerts you (notification, text message, email) if the temperature exceeds the risk thresholds to avoid losing your goods!
History in case of an hygiene inspection
In case of a surprise inspection of the restaurant, you can easily find the history of your temperature readings on your smartphone, tablet or computer. Download the report in one click to certify compliance with the HACCP standard and maintenance of the cold chain. Everything is stored in a reliable and secure database (for over a year).
A professional temperature sensor
TrustEat is better than your fridge thermometer. The professional measuring equipment continuously monitors the temperatures of your fridges. The reliability of the sensors is thought out for your working temperatures (positive and negative): you will have no doubt about your devices. These devices are designed for difficult conditions: they are waterproof (IP65), the batteries are cold resistant, and above all, they belong to you.